8/2/2023 0 Comments Oskar blue pinner ipa![]() The four-hop combination and the Hazy New England brewing-style means there is very little bitterness in this IPA, and with a buzzy 7.2-percent ABV and a great taste, you’ll be sure to forget everything you hate-posted about COVID-related ski policies on Twitter earlier in the day after the first sip. Can-O-Bliss Resinous uses an experimental hop-HBC 692-as well as Meridien, Saphir, and Bravo hop varietals. But there are some notes of pine and cedar in this beer, which perfectly compliment bold grapefruit and hoppy flavors. And the latest edition, called the Resinous IPA, might be the best one yet.Īccording to Merriam Webster’s Medical Dictionary, “resinous” means derived for resin, which isn’t particularly useful here. The aptly-named IPA series from Colorado-based Oskar Blues Brewery does just the trick to instantly relieve all this pent-up pre-season angst. Gyms and pre-season training are great outlets for the active types, but you know what’s even better for instant gratification? Cracking open a Can-O-Bliss. All this waiting around with shiny new toys that can’t be used this weekend is frustrating. Our season passes are arriving in the mail, we cleaned out our bank accounts for the perfect pair of skis for the season, and we’ve even streamed a few awesome ski movies to pass the time and increase the hype.īut then what? Ski areas won’t open for another month or so, and even when they do, we’ll probably have to wait for all the cool terrain to open for a while longer. This time of year can be tough for skiers. It hits a specific, citrus-centric flavor profile and will please drinkers looking for a West Coast flavor profile with a modest ABV.Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! I still wouldn’t think twice if this was labeled “Pinner Pale Ale,” but perhaps it’s that restraint as far as malt is concerned that truly makes it a session IPA instead.Įither way, this is a solid brew, although not one of the more assertive session IPAs in today’s crowded marketplace. Like many other session IPA’s, Pinner’s malt presence is restrained, dry and just a little bit toasty or grainy, stepping back to allow the hops to shine. On the other hand, though, perhaps these beers are more often defined by their malt backbone than by the hops. The volume of hop presence is not as strong as you would typically expect to see in an IPA, but it would fit perfectly with the “pale ale” title. ![]() As I’ve occasionally pondered in the past, I find myself wondering again if the “session IPA” title really makes any sense for a beer like Pinner. It’s definitely noticeable as being lighter of body than something like Dale’s, lightly bitter and very drinkable. The flavor, meanwhile, presents a distinctly sweet clementine or tangerine quality, chased by a bit of pine. It’s very much the aroma one might envision when someone says “session IPA from Oskar Blues.” The aroma of Pinner presents with a hint of crisp malt and classical West Coast hop notes: Citrus, pine, grassy green hops and especially orange zest. Session IPA was probably the Style of the Year (unless it was gose), so the choice was a no-brainer, although 4.9% ABV is probably the upper limit of what is typically described as “session” in today’s parlance. The brewery’s smallest year-round beer had been Mama’s Little Yella Pils (we love the Stones reference) at 5.3%, but they wanted to go a step lower still while making a beer that fit the hop-forward mission statement. Oskar Blues once trended toward the opposite side of that spectrum-did you know that Dale’s Pale Ale is actually 6.5% ABV? It’s closer to IPA territory than APA, at least in its alcohol content. That’s where our fresh cans of Pinner are hailing from, sporting an industrial-looking design of silver/white and gold.Īccording to a brewery representative, the concept for Pinner reflects the craft beer market’s growing demand for high-flavor, low-ABV ales. Much has changed since 2011, particularly the fact that the company has built and opened its East Coast headquarters in Brevard, NC, about 30 miles south of the brewery Mecca that is Asheville. Of course it was an IPA-this is Oskar Blues, after all. That wait is now over, with the release of Pinner, the Longmont, CO brewery’s new session IPA. That’s just about four years since the last time that a new Oskar Blues can was shipped all around the country. In fact, there hasn’t been a year-round beer added to Oskar Blues’ portfolio since Deviant Dale’s IPA at the very beginning of 2011. The brewery is the definition of dependability, making occasional forays into experimentation with their limited releases, but staying very rock-steady with the core lineup. It’s not every day that you get to taste a new year-round beer from Oskar Blues.
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